Digital refractometer, honey, jelly, ice cream, syrup, beekeeping highlight New

Digital refractometer ARC401 with the following measuring ranges:

Honey moisture/water (IHC): 13-25%

Brix : 58-92%

Baumé : 38-43%

Digital Refractometer for:

- Determination of honey moisture in beekeeping

- Sugar determination of jam, syrup and jelly in confectionery and food industry

- Sugar determination of ice cream for food production

The digital refractometer is supplied in a plastic box with the following accessories:

- Pipette

- screwdriver

- cleaning cloth

- 2 batteries

- storage case

- German operating instructions (also available in English on request)