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Wine Refractometer REF7x3, 0-32% Mas Sacch, 30-140°Oe
SKU: REF7x3
Price range: 45,00 € through 49,00 €
Analog refractometer with German Oechsle degree scale for use in domestic viticulture and for determining harvest times as well as in wine presses.
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Wine Refractometer REF7x3, 0-32% Mas Sacch, 30-140°Oe
SKU: REF7x3
Price range: 45,00 € through 49,00 €Analog refractometer with German Oechsle degree scale for use in domestic viticulture and for determining harvest times as well as in wine presses.
In stock
Deionized Water 0%
SKU: REFWasser
1,75 €Calibration fluid for many types of analog and digital refractometers. Can also be used to calibrate Abbe refractometers.
In stock (can be backordered)
Hard Case for Handheld Refractometer
SKU: REFBox-REF
15,00 €This robust box can be used to store and transport digital refractometers. It has a dense foam insert that effectively absorbs shock to protect the device optical parts from shifting or shattering.
In stock (can be backordered)
Pipette
SKU: REFPipette
3,00 €Replacement pipette for hand refractometer and ABBE refractometer 2WAJ or others.
In stock (can be backordered)
Cleaning Cloth Pro
SKU: REFTuchPro
5,00 €High-quality optical cloth made of soft, abrasion-resistant material and larger format for safe and effective cleaning of refractometer prisms and other precision optical devices such as microscopes, telescopes, cameras, displays and other optical devices.
In stock (can be backordered)
With our REF703 and REF713 wine refractometers, you can determine the degree of ripeness of fruit, e.g. grapes, using a small sample. However, the most common application is measuring the sugar content in fruit to determine the expected alcohol content after complete fermentation.
The first scale (mas Sacch) is used to determine the sucrose concentration of sugar solutions. The Oechsle scale indicates the must weight, i.e. the density of the grape must. It is an indicator of the expected alcohol content of the wine when the sugar has fully fermented. The refractometer is therefore used particularly in viticulture to determine the time of harvest and in wineries.
The sharp dividing line (blue-white) enables good readability, the adjustable eyepiece for focusing adapts to any visual acuity by simply turning it.
Zero calibration with the supplied distilled water is carried out at 20 °C for refractometers without automatic temperature compensation (ATC) and between 10 °C and 30 °C for models with ATC.
| Scale | Measurement Range | Resolution |
| Mass Saccharose | 0-32% | 0,2% |
| Oechsle | 30-140° | 1° |
| Weight | 0,3 kg |
|---|---|
| Dimensions | 210 × 60 × 90 cm |
| Automatic Temperature Compensation | Yes,No |
| Temperature Range | No temperature compensation range for products Without ATC, 10-30°C |
Scope of delivery
The refractometer is supplied as standard in a gray box with a foam insert
The package includes:
- Storage box
- Screwdriver for calibration
- Deionized water
- Cleaning cloth
- Pipette
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